A seasonal table,
honestly cooked.
Small plates, natural wine and slow-brewed coffee, served in a candlelit room on the corner of Cromwell Lane.
A small kitchen with big affection for the seasons.
We opened Maison Olive with a simple idea — cook the way we eat at home. Everything is made on the day, from a menu that changes with what our growers bring to the back door.
By morning we're a café pouring specialty coffee and warm pastries. By night, a candlelit dining room built around a short seasonal menu and a thoughtful natural wine list.
12
Seasonal plates
42
Wines by the glass
9yrs
On the corner
What's on the pass this week.
A short seasonal menu, changed weekly. Ask your server for tonight's off-menu specials and any dietary adjustments.
To Begin
01Charred Sourdough
£6Cultured butter, smoked sea salt
Burrata & Peach
£12Basil oil, aged balsamic, black pepper
Beef Tartare
£14Cured yolk, capers, shallot, rye crisp
From the Kitchen
02Handmade Tagliatelle
£22Black truffle, parmesan, brown butter
Seared Scallops
£26Sweetcorn purée, lemon thyme, brown crab
Aged Sirloin
£32Bone marrow, roasted shallot, red wine jus
To Finish
03Dark Chocolate Delice
£10Raspberry, sea salt, gold leaf
Olive Oil Cake
£9Whipped mascarpone, candied citrus
Cheese Selection
£14Three cheeses, honeycomb, oatcakes
Come for a coffee. Stay for the candles.
- MondayClosed
- Tuesday – Thursday8:00 — 22:00
- Friday8:00 — 23:30
- Saturday9:00 — 23:30
- Sunday9:00 — 16:00 · Brunch
14 Cromwell Lane
Marylebone, London W1
Two minutes from Baker Street tube.
Dog-friendly on the terrace.
Bookings: +44 20 7946 0123
Email: hello@maisonolive.co
Small moments from the pass.
Follow along on Instagram @maisonolive — new plates, guest chefs and last-minute walk-in spots.
A table is waiting for you.
Bookings open 30 days in advance. For parties larger than six, please drop us an email and we'll take care of it personally.